Fresh pasta shapes

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

Simple semolina pasta dough that is perfect for dried or shaped pasta.

Zero, zero or 00 flour (sometimes known as Italian flour) is finely ground flour used for making pasta and pizzas. This dough can be used to make a multitude of different pastas, a few of which are shown in my video.

Farfalle is a fun and simple pasta shape to make that pair with many delicious dishes.

There’s such a wide variety of pasta types to choose from, and while they’re all delicious, knowing the names of pastas and which is best for each dish can make such a difference. Take a look at the different types of pasta shapes and noodles, when to use each kind, and find the perfect pasta ... Browse The post 26 Types of Pasta and When to Use Them appeared first on The Cookie Rookie®.

If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.

The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!

Food & Wine on Instagram: "If your new year’s resolution was to learn how to make homemade pasta, then we’ve got great news for you: you don’t need a machine to do it! Head to the link in bio to get our recipe for fresh pasta dough, then follow these tips from @jdsiwak of @forsythia_nyc to turn it into handmade shapes. 🎥: @merlyngrace #freshpasta #pasta #pastamaking"

From one-pot pastas to homemade hand pulled Chinese noodles, this month is dedicated to exploring all ends of the pasta and noodle spectrum. To stay up to...

A guide to making fresh orecchiette pasta.