Fusion desserts

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.

Paan Blancmange is a creamy and luscious eggless milk pudding flavored with paan (betel leaf). It is a delicious, festive dessert every paan lover must try. The paan syrup can be made ahead and will keep in the refrigerator for about two weeks.

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.

Gulab Jamun White Chocolate Truffles - Super easy, delicious and juicy gulab jamuns covered with white chocolate and decorated with rose petals and pistachios.

Indian fusion desserts featuring a modern take on classic Indian sweets or mithais

Custard Gulab Jamun Recipe - Creamy eggless custard served with soft and juicy gulab jamuns! A simple Indian fusion dessert for the holiday season and diwali parties!