Gado gado recipe
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This recipe is my take on vegan gado gado salad, based on what I’ve learned over five trips to Bali and elsewhere in Indonesia, and multiple Indonesian food cooking classes while there. It's as traditional and authentic as possible, for being vegan.
Recipe video above. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want - the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves time, effort and money!All the veg can be warm or at room temp, so cook them first. Tempeh/tofu is best hot and crispy fresh out of the skillet.
Delicious recipe from Bali. Contains the original peanut sauce recipe! Vegetarian and Gluten-free.
Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.
When life gives you different ingredients, make a delicious gado-gado! 🌶🥜 This Indonesian salad is a perfect fusion of flavors, showcasing unity in diversity. Perfect for breakfast, lunch, or even for snacking time!
Learn how to make Indonesian Gado Gado salad like how the local Indonesian would with an amazing gado gado sauce to go with.
An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet hearty meal. Just 30 minutes required!
Indonesian gado gado is traditionally served with fried tofu or tempeh, my version throws in some chicken skewers for a satay-esque spin.
