Garbanzo soup recipes

Potaje de Garbanzo is a hearty Cuban chickpea stew made with garbanzo beans (or chickpeas), chorizo, ham, veggies, and potatoes. Perfect for any day!

This warming and protein-packed chickpea soup comes together in less than 30 minutes and makes a healthy, quick yet delicious dinner. Plus, it's made from scratch with cheap store cupboard staples and spinach from the freezer!

This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture. It is so comforting that it will warm your soul from the inside out.

This hearty garbanzo bean soup is filled with flavorful vegetables and garbanzo beans - also known as chickpeas - simmered with savory herbs to create a filling and healthy soup that’s perfect for colder weather.

This Spanish Potaje de Garbanzos is packed with flavors, super easy to make and comes together in just 40 minutes. A classic dish from Baza, Spain.

This Cuban Garbanzo Bean Soup with Chorizo: Easy Dutch Oven Recipe is a comforting and flavorful dish that's perfect for any occasion. Combining the rich, smoky flavors of bacon, chorizo, and ham hock with hearty garbanzo beans and tender Yukon Gold potatoes, this soup is a delicious representation of Cuban cuisine.

Chicken Chickpea Spinach Soup - a healthy hearty delicious soup that is high in protein and fibre and a perfect meal for any day of the week.

The best Spanish garbanzo bean stew recipe made in VitaClay one pot! Perfect for a tasty, easy dinner.

An easy chickpea soup recipe with spices and herbs to warm you up after a cold day! This chickpea recipe is easy, healthy, vegan, gluten-free and dairy-free.

Boasting plenty of wonderful Italian flavors, this rich, hearty and flavorful soup is made with pasta along with plenty of chickpeas (also known as garbanzo beans) for a healthy dose of protein. This makes a delicious lunch or dinner.