Genmaicha tea

Genmaicha pronunciation is one of the hardest in the world of Japanese green tea. A lot of people pronounce it as "gen matcha" and some use the soft "g" when pronouncing the tea. In order to get the right genmaicha pronunciation, we thought we'd share a complete guide. Click the link to read our article and learn everything you need to know about genmaicha pronunciation.

Genmaicha is a blend of loose leaf tea, usually bancha, with "genmai." Genmai is commonly brown rice, but our genmaicha is made by roasting white mochi rice, which is crunchier and sweeter than regular rice. The rice provides a satisfyingly sweet, nutty taste, which is balanced by the light green tea. Many say the aroma is reminiscent of popcorn! We say that sounds delicious.

Popcorn tea, you-betch-a! Let’s bring it back, the organic Genmaicha tea is an infused, organic Japanese brown rice green tea that combines a delicious blend of sencha green tea and roasted brown rice. It’s packed full of antioxidants that can help to drain toxins, lower blood pressure & boost the immune system, and with a fun nutty flavour and grassy sweetness of green tea this little blend is perfect to warm your soul. Intrigued? Discover Genmaicha at www.athella.com.au

Lets break down the different types of genmaicha in order to find the best genmaicha for your unique taste! First, genmaicha can be broked down by the types of leaves used, either older leaves (bancha) younger leaves (sencha) and shaded younger leaves (gyokuro). The sencha and gyokuro leaves will provide a sweeter flavor. The roasted rice added to the leaves can either be popped or unpopped and finally the producer can choose to add matcha powder. Click here to learn all about the best…

Genmaicha is a Japanese green tea mixed with toasted brown rice. It's flavorful and great brewed tea that's great hot or cold.

Many tea drinkers have heard of green tea varieties such as matcha or sencha, but fewer have heard of genmaicha. That's a shame, because genmaicha is one of the most popular varieties of green tea

The benefits of genmaicha brown rice tea are pretty astounding. This tea is rich in vitamin B, fibers, protein, calcium, polyphenols, contains selenium, magnesium, manganese, iron, and many health-boosting nutrients. Continue Reading

Looking for a good low caffeine tea? These are a few of our favorites: Genmaicha: This tea is made by combining green tea leaves with toasted rice. The addition of the toasted rice lowers the caffeine content and adds a pleasant cereal flavor. Bancha: This tea is made from older tea leaves lower down on the tea plant. Because these leaves are tougher, they don’t need as much caffeine to protect themselves from insects. This tea is also high in minerals and good for digestion. Kukicha…