Georgian khachapuri

Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Khachapuri – Georgian Cheese Bread This boat-shaped Adjaruli Khachapuri is a whole meal in one! My Khachapuri recipe is filled with three different types of cheese, butter and egg yolk. It is surrounded by a delicious soft homemade chewy bread. In summary, this Georgian dish is usually served as breakfast, lunch, or sometimes next to a nice bowl of soup. Given that, either way it is a perfect meal to serve any time of the day and any season! Shaped into a boat, this dish will for sure sail…

Georgian Khachapuri is a delicious cheese bread loved all over the country. It is usually made in three different styles. This recipe is for the most common one which is a circular bread with the cheese in the middle called Imeruli.

Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter

Cookist Wow on Instagram: “Always wanted to make bread, but it's too long and difficult? This quick, easy and delicious authentic Turkish bread cooks in 5 minutes! 😍…”

Natalya Syanova on Instagram: "Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The dough is shaped into a boat-like form and filled with a mixture of cheeses, eggs, and other ingredients. The most common types include Imeretian (cheese-only) and Adjarian (with a raw egg on top). This flavorful and comforting dish is popular in Georgian cuisine. Making khachapuri (cheese boat) at home can be very easy, especially if…

Khachapuri – Georgian Cheese Bread This boat-shaped Adjaruli Khachapuri is a whole meal in one! My Khachapuri recipe is filled with three different types of cheese, butter and egg yolk. It is surrounded by a delicious soft homemade chewy bread. In summary, this Georgian dish is usually served as breakfast, lunch, or sometimes next to a nice bowl of soup. Given that, either way it is a perfect meal to serve any time of the day and any season! Shaped into a boat, this dish will for sure sail…

Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.