German bread

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

Double the recipe if you have a 6, or 7 Quart Dutch Oven, bake it at 480 F (500 F for more crispiness) for 55 min, remove cover and bake another 15 to 20 min. until golden-brown, and longer for a darker crust. Optional: Add to flour mixture 2 tbsp Wheat Bran, Germ, Flax seeds or Caraway seeds. Essentials you can order here on Amazon: 1. Diastatic Malt that promotes the crust and texture 2. No kneading, just stir: Danish Dough Whisk 3. Lodge Cast Iron Dutch oven

Try these German breads for a festive start to your meal! From friendship bread to pretzels to sweet bread, take a virtual trip to Germany in your own kitchen.

A simple and satisfying bread recipe, perfect for beginners and seasoned bakers alike. This bread boasts a soft, airy interior with a golden, chewy crust. It pairs wonderfully with butter, jam, or as a side to soups and stews.

My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Easy to follow step by step instructions.

German breads are great for many occasions. You can enjoy them for breakfast, lunch, and even dinner. Learn how to make the best ones today!

Bauernbrot is a German classic - try your hand at this easy but delicious bread with a soft crumb and a beautiful crust!

German Bread Rolls ('Weizenbrötchen')