Green bean sauce recipe

Green beans with mustard butter sauce is a quick and easy side dish with rich, tangy flavor and only 5 ingredients! | http://www.familyfoodonthetable.com

This simple stir fried garlic green beans recipe is an easy side dish that gets a little kick from soy sauce, ground ginger and pepper flakes. Stir fry time!

P.F. Chang's spicy green beans are fresh green beans cooked in a flavorful Asian sauce, in this delicious restaurant copycat recipe!

Learn how to make a comforting side dish of creamy green beans. Tender green beans lightly boiled and coated in a velvety, flavourful onion and garlic sauce, this dish is a creamy and satisfying addition to any meal. This creamed green beans recipe is gluten-free, low-carb and vegetarian-friendly.

Honey Garlic Green Beans - Only 6 ingredients! Fresh green beans, butter, honey, garlic, soy sauce, red pepper flakes. Ready to eat in minutes.

Tender green beans are coated in a homemade tempura batter and fried until crispy and bubbly. Then sprinkled in sea salt and served up with the signature spicy sauce that tastes even better than the PF Chang's version. You will adore this appetizer! Be sure to eat them immediately because fried food is always best served hot, fresh and crispy.

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15-minute side dish recipe!

Cheesy Green Beans Au Gratin Bake is creamy, rich and velvety smooth. Baked in a cheesy sauce and then topped with a crunchy cracker crust.

Green beans can be steamed, roasted, stir-fried, or grilled. But a flavorful sauce can take them to the next level. Here's 10+ delicious sauces for green beans!

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.