Green pumpkin recipes

A comforting keto pumpkin soup recipe made with simple pantry staple ingredients. Low carb, gluten-free, and just 6 ingredients.

Growing pumpkins? Did you know you can eat pumpkin leaves? Let me show you how to prepare pumpkin leaves for soup, salad, and sauteed recipes.

If the weather turns making vine-ripening impossible, it is possible to ripen green pumpkins for storage and eating all year long.

When there isn't enough time in the fall for the last of your pumpkins to ripen. just follow this simple process for ripening green pumpkins.

This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!

This Pumpkin Spinach Lasagna makes the best weekday dinner! Made with a warm pumpkin ricotta filling, and hearty spinach layered between tender lasagna noodles and creamy cheese. This is a vegetarian main dish everyone will love!

When you think of a pumpkin, your brain probably conjures up images of the bright orange fruits that are carved into jack-o-lanterns every October. You may be surprised to learn that there are several varieties of Green Pumpkins that can be used to make unique and delicious dishes.

Here are six easy ways to recycle your Halloween pumpkins.

This pumpkin and sage pasta embodies the essence of autumn, offering a creamy and comforting twist to your dinner. It's adaptable for a vegan version, and we've got a variety of pumpkin sage pasta recipes to choose from. Don't forget to pair it with a side salad for a satisfying fall meal.

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.