Icing types

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This easy buttercream frosting can be paired with a variety of desserts. Traditional European buttercream frosting involves heating eggs and sugar over a pan of simmering water and whipping in butter while carefully monitoring for the correct temperature. Our Easy Vanilla Buttercream recipe is equally delicious and much less fussy. It is also the canvas for almost any variation imaginable.

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Royal Icing is a popular choice for cookie decoration because it dries hard, with a smooth and shiny finish. It can also be used for multiple other baking applications as it’s totally customizable. Types of Royal Icing Stiff Royal Icing is required when making flowers, leaves, ruffles, brush embroidery, and decorations that need to perfectly hold their shape. It can also be used for assembling gingerbread houses. If you cut through the icing with a knife, it will not melt back together. The…

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