Illusion cake

Step-by-step method for making Candle cakes yourself.

The amazing illusion cakes were all the creation of California-based Debbie Goard a.k.a Debbie Does Cakes. More

Anti-Gravity cakes may look complicated, but you'll soon find out that constructing this cool type of illusion cake isn't as hard as it looks.

There are plenty of posts about confectionery on Bored Panda, as there's a massive demand for sweet news. Some use cakes as a part of some imagined situation, some are in it for the unique art itself or creative choices, and some create cool desserts that are just plain creepy. No matter the preference, in baking, like in real cake, there are layers of hierarchy: only a select few become the creme de la creme, cream of the crop, top of the food chain, the icing on the cake. Ben Cullen, 28…

There are plenty of posts about confectionery on Bored Panda, as there's a massive demand for sweet news. Some use cakes as a part of some imagined situation, some are in it for the unique art itself or creative choices, and some create cool desserts that are just plain creepy. No matter the preference, in baking, like in real cake, there are layers of hierarchy: only a select few become the creme de la creme, cream of the crop, top of the food chain, the icing on the cake. Ben Cullen, 28…

Roast chicken or Angle Cake? It's all cake with sugarpaste vegetables all colored with @spectrumflow and sprinkled with chocolate seasoning. @the_bakeking made this one of the most amazing cakes I've seen! #cake #cakes #cakedesigner #cakedecorating #cakestagram #cakesofig #cakeart #cakeartist #cakedesign #cakedecorator #art #artfood #artist #bakingtime #bakerslife #bakedgoods #baker

The illusion cake | gravity-defying cake is an excellent idea for a kid's birthday party. You can also create gravity-defying cakes for grown-ups.Frosting Prep time - 15-30 minutes | 2, layer 9-inch cakes, yields 12 slices | 4, layer 9-inch cakes, yields 20 slices

There are plenty of posts about confectionery on Bored Panda, as there's a massive demand for sweet news. Some use cakes as a part of some imagined situation, some are in it for the unique art itself or creative choices, and some create cool desserts that are just plain creepy. No matter the preference, in baking, like in real cake, there are layers of hierarchy: only a select few become the creme de la creme, cream of the crop, top of the food chain, the icing on the cake. Ben Cullen, 28…