Irish lamb stew traditional
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This traditional Irish lamb stew is simple yet succulent and comforting—it's a perfect meal. Pair it up with a simple salad and some crusty bread, and you'll have a new favorite recipe!
How to make a classic Irish stew at home. This recipe uses classic Irish ingredients to create a hearty stew recipe. Stew meat is subbed for lamb here.
This simple Irish Lamb and Potato Stew is cooked in a dutch oven and is warm and comforting during cold weather. Sweet potatoes and dark beer are added for amazing depth of flavor, with no flour needed as a thickener. Easily adaptable to be paleo/whole30 compliant!
This melt in your mouth traditional Irish stew is so incredibly delicious! The potatoes soften to the buttery onions and tender meat layers and make this not just an easy stew to prepare but probably one of the best stews I have ever tried. I love the simplicity of this traditional Irish stew, many of the Irish recipes I have been researching are very simple and seasonally similiar to Scottish foods.
Lamb and potatoes cooked simply in a rich stock are what make this traditional Irish lamb stew so delicious. Pop it all in the slow cooker for a complete, easy meal.
An Irish Stew with mashed potatoes is the perfect comfort food, any time of year, but especially for St Patrick's Day, for traditions sake.
Lamb Stew is hearty and comforting, made with carrots, potatoes, and lamb, started on the stovetop and finished in the oven in under 90 minutes!
This rich, thick gravy Guinness Irish Stew has lamb or beef layered with flavors due to a slow braise in Guinness beer, vegetables and herbs.
