Jamaican desserts

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Looking for the best Jamaican desserts? From fried plantains to sweet potato pudding, take a trip to the islands with these traditional treats.

Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …

A taste of sunny Jamaica is good medicine for a cold, grey winter's day. Fragrant pineapple rings and white cake scented with lime upgrade this comfort-food favourite.

Ingredients:1 cup all-purpose flour1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon

Try one or all of these 21 BEST Jamaican Desserts like Bammy, Rock Cake, Bulla, Coco Drops & more!

Jamaican Bulla Cakes is very delicious dessert and we can serve it in lunch. A bulla is made from an eggless doughy batter. It is

Jamaicans love puddings! But of the long list, these two 'take the cake'! There are the most famous and popular Jamaican puddings. And yes, I have the recipes!

Jamaican Cornmeal Pudding, also known as cornmeal pone, is a deliciously spiced (and sometimes spiked) dessert made with finely ground yellow cornmeal, coconut milk, sugar, and warm spices. This classic Caribbean dessert is a perfectly moist and sweet indulgence that everyone will love.

Some people think that when bananas start to have spots and turn brown, they’re no longer suitable to eat; however, this is the exact opposite. When bananas get ripe, they are even sweeter and flavorful, making them a perfect sweet snack. This recipe for quick and easy Jamaican Banana Fritters utilizes the extra sweetness of ripe bananas with local spices to make a flavorful and indulgent fried snack. This recipe is a great snack to serve at a party over a hot cup of coffee or tea.