Kadhai paneer
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Paneer and capsicum cubes cooked in an onion-tomato gravy flavored with special Kadhai Masala!
Get inspired by this flavorful kadhai paneer recipe. Made with freshly ground spices, paneer, onions, and peppers, this restaurant-style dish is perfect for a vegetarian dinner. Ready in just 40 minutes, this recipe is packed with flavor and easy to follow. Follow our guide to create this delicious and authentic Indian paneer dish at home. Serve with naan or rice and enjoy!
Pinterest video from hebbarskitchen: kadai paneer recipe | karahi paneer | how to make kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. basically the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala. the spice powder adds a unique flavour and taste to the curry compared to the other paneer curries.
Cubes of paneer cooked with onions and bell peppers in a semi spicy gravy perfect with rotis or rice.
Kadai Paneer (Kadhai Paneer, Karahi Paneer) is a popular Indian curry made using paneer, onions, and green bell peppers cooked in spicy and flavorful gravy. Learn to make it at home using my easy recipe.
Restaurant Style Kadai Paneer - Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadai masala. It's delicious, spicy and pairs best with naan and parathas.
#recipealert Restaurant style Kadhai Paneer recipe 😋 SAVE the video to try it later :))➡️ Steps :-1) In a pan add 2 dry Red chilli, tbsp Coriander seeds, 1 ...
Kadhai paneer is a classic North Indian dish made with paneer (Indian cottage cheese) cooked in a spicy tomato and onion sauce. This dish is a great way to use up leftover paneer and is a delicious and easy meal that can be prepared in under 30 minutes.
