Kalimotxo recipe

Here's how to make a perfect kalimotxo (aka calimocho), a Spanish cocktail with red wine and coke! It's a quick way to beat a sangria craving.

Refreshing and ready in minutes Spanish Calimocho is the perfect summer cocktail. Also known as Rioja libre, this red wine spritzer is an easy and inexpensive drink that anyone can make. #spanish #calimocho #kalimotxo #drinks #recipe #redwine #cocacola #summer #spain #cocktail #spritzer via @happyfoodstube

Kalimotxo, a combination of equal parts red wine and cola, originated in Spain in the 1920s and remains a popular drink during the cocktail hour.

A seemingly unexpected combination, this cocktail is definitely worth trying.

A popular Spanish concoction, Kalimotxo is an unexpected but delicious mix of red wine and cola. Served over ice, it’s a refreshing, slightly sweet beverage with a caffeine kick, perfect for sipping on a hot day or at a lively party. #kalimotxo #cocktail

If you've ever travelled to the Basque region of Spain, you've seen everyone sipping on a Kalimotxo. It's 3 ingredients, red wine, Coca-Cola, and a lemon squeeze. Proportions are 50/50. Folklore says that this cocktail came about when there was a street festival and the wine they bought to serve had gone bad. The organizers quickly added Coke to mask the off flavors. Keep this cocktail in mind if you buy a wine you don't love. The best wine for a Kalimotxo is Rioja, of course.

The Kalimotxo Cocktail comes together simply enough, just combine red table wine + cane sugar cola + a squeeze of lime juice for a refreshing, super easy cocktail.

Get Cherry Cola Kalimotxo Recipe from Food Network

What is Kalimotxo? Kalimotxo is a refreshing cocktail that originated in the early 1970s in Spain. The cocktail is made with a simple mixture of red wine and cola

The kalimotxo, a combination of red wine and Coca-Cola, was created out of necessity, but it took Spain (and us) by storm because it's lightly sweet, complex, and irresistibly effervescent.