Keep clam

If you’re a fan of light, ever-so-subtle seafood pasta, then thisLinguine with Fresh Clams is right in your wheelhouse. With a lemon and garlic-forward sauce, hints of red pepper flake, and delicate shallots, this meal has quickly become one of our favorites. It’s also perfect for entertaining, which we love.

Unlock the secrets of selecting the finest clams! 🐚🍽️ Learn the telltale signs of perfectly cooked clams, ensuring your seafood dishes are a hit every time.

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This crockpot New England clam chowder recipe has a wonderfully delicious creamy broth chock full of tender clams, crispy smoky bacon, perfectly cooked potatoes, and simple seasonings. To keep this crockpot clam chowder soup recipe easy, accessible, and inexpensive, I used canned clams and it's delish! Enjoy - it's total comfort food!

This silky corn-and-clam chowder is a slurpable ode to summer’s golden child. Puréed corn lends body to the briny yet light broth from the clams, giving this soup its creamy texture while keeping the dish dairy-free.

Fresh clams, like other shellfish, are sold live and need to be kept alive until you cook them. Fresh clams have tightly closed shells, or shells that will snap shut if you tap them with your finger. Open shells that do not close should be discarded as unsafe to eat.

This perfectly hearty Manhattan Clam Chowder uses celery root instead of potatoes to keep it flavorful & low carb. Keep warm this season with a bowl of soup!

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You can easily whip up these clam recipes for weeknight dinners, to serve for a holiday meal, or to impress at a cocktail party.