Kongnamul guk
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Wonderfully warm and light, this amazingly soothing soup is Korean Chicken Soup for the soul. If you have a cold or a hangover, this soup will chase the blues away, with extra red pepper flakes, while the non-spicy version is perfect for kids.
How to make Korean soybean sprout soup
Kongnamul Guk is Korean Soybean Sprout Soup. It’s one of those everyday soups we grow up eating – typically for breakfast. In my family, our breakfast would like something like this: White rice, a bowl of Kongnamul Guk, Gyeran Mari (or a fried egg) + pan-fried mini sausages. It was always so tasty and filling – great way to start the day!
Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!
A staple soup in most Korean homes, Korean soybean sprout soup (kongnamul guk) is loaded with soybean sprouts, garlic, and green onions.
[Kongnamul: soybean sprout, Guk: soup, Bap: cooked rice] Kongnamul-gukbap (콩나물국밥) is a one pot meal made in a hot bowl with kongmamul-guk (콩나물국, soybean sprout soup) and rice on the bottom of the …
Kongnamul guk is one of the most frequently eaten soup in Korea. It's easy to make, refreshing, and delicious!
Wonderfully warm and light, this amazingly soothing soup is Korean Chicken Soup for the soul. If you have a cold or a hangover, this soup will chase the blues away, with extra red pepper flakes, while the non-spicy version is perfect for kids.
