Korean pajeon
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Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…
The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.
Pajeon (Korean Scallion Pancake). A savory, crispy pancake made with green onions served with a delicious dipping sauce. Ready in 15 minutes!
If you are looking to try something exotic for dinner, give Haemul Pajeon (Korean Seafood and Scallion Pancake) a try. It's easy to make at home.
Craving a quick and delightful dinner? Try this Pajeon recipe! These Korean Pancakes are a mix of carrots, green onions, and a basic batter to create these irresistible, savory pancakes. Pair it with an irresistible honey-garlic-soy dipping sauce - perfect for a cozy evening!
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…
Learn how to make "Haemul Pajeon" (Korean seafood and green onion pancakes). It is a perfect crowd pleaser with any Korean meal and it is so easy to make!
