Korean seafood pancake recipe

Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...

This easy haemul pajeon or Korean seafood pancake recipe is a crowd pleaser and a even great way to use up leftover veggies you have on hand.

Crispy, savory Korean Seafood Pancake dipped in a sweet and tangy sauce makes the perfect weeknight dinner. The best part of this recipe? You can customize this with any topping you like! Are you feeling spicy? Add in the chili! Want something meaty? Add in bacon! Vegetarian alternative? Try using only kimchi! You are the master of your Korean Pancake!

Christie Lai on Instagram: "Easy 20 min. Korean Seafood Pancake 📝 Recipe link in profile or visit www.christieathome.com & search for recipe with measurements A crispy, savory Korean pancake with seafood and green onions! A popular appetizer, snack or side dish that will keep your taste buds salivating for more. This Korean food is easily made in 20 minutes! If you’re not a fan of shrimp or squid, feel free to substitute with lobster, scallops, clams, mussels or octopus! #recipe…

An epic Korean street food, perfect for a snack or dinner. Get these golden and crispy fried Haemul Pajeon (aka Korean Seafood Pancakes) on the table in just 20 minutes!

Karim Saad on Instagram: "Korean Seafood Pancake 😍 (recipe 👇🏽) 🚨1:1 Online Coaching link in profile 🚨 My digital cookbook is out! (In pR0file) 78+ recipes ✅ Macro breakdown ✅ Many recipes under 30 mins ✅ Ingredients * 8 oz chopped shrimp * 8 oz chopped calamari * 2 green onions * 1 Fresno chili * 1 large egg * 1 tbsp fish sauce * 1 tsp sesame oil * S&P, to taste * 1/2 cup potato starch (or corn starch) * 1/2 cup flour * 1/2 cup water Instructions: 1. Chop up your shrimp and calamari…

Korean Pajeon (seafood and green onion pancakes) paired with Korean sweet tangy soy dipping sauce | MyKoreanKitchen.com

Pajeon (Korean Scallion Pancake). A savory, crispy pancake made with green onions served with a delicious dipping sauce. Ready in 15 minutes!

Today's recipe is a green onion (scallion) pancake with seafood. You may remember I made a green onion pancake (pajeon) video a long time ago which used foraged green onions. But when making pajeon, most Koreans use this kind of green onion, and the most popular kind of pajeon is made with...

Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...