Lemon ice cream

Lemon Ice Cream is made with Limoncello and a custard base that is infuse with the bright flavors of lemon zest.

This light and refreshing Lemon Ice Cream is perfect enjoyed by itself or use it to top your favorite fruit crisp or cobbler for an amazing flavor twist.

This Easy No Churn Lemon Ice Cream is the perfect homemade ice cream bursting with citrus! Made with real cream and lemons - only 3 ingredients!

This lemon ice cream recipe is super creamy with the perfect lemon flavor thanks to fresh lemon juice and lemon zest. No churn needed, either!

Lemon Custard Ice Cream is a delicious frozen treat that combines the bright and zesty flavor of fresh lemons with the rich and creamy goodness of custard. This ice cream offers a perfect balance of citrusy tang and velvety smooth texture in every spoonful!

Make the most of seasonal Meyer lemons with a sweet-tart ice cream that's refreshing and light.

This Lemon Ice Cream recipe has the perfect combination of sweet and tart flavor with a super creamy texture. Light and refreshing this homemade ice cream is made with fresh lemon juice and zest in an ice cream maker.

This bright, sunny lemon ice cream has the perfect balance of surprisingly tart and pleasantly sweet. It's extra creamy and scoop-able, too.

Sweet and Tart Homemade Lemon Ice Cream made with fresh lemon juice, zest, sugar, egg yolks and cream. Slow churned Pucker Up Buttercup Lemon Ice Cream.

This recipe (adapted from Gourmet) forms part of another – Frozen Lemon Gingersnap Pie – which I will share with you in another post. There’s something so quintessentially summer whenever lemons are mentioned in a recipe, making any day of the year sunny. Flavored shaved ice (precursor to ice cream) has been used for thousands…