Lemon rosemary scones
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These flaky Lemon Rosemary Scones are made with fresh rosemary and lemons, and they’re topped with a tangy lemon glaze.
These lemon rosemary scones are tart and tangy with a hint of pine-like flavour. Fresh tasting, bright and herbaceous, this is a combination you will want to try. They are beautifully golden on the outside and topped with a zesty, sweet lemon glaze.
With a light, tender crumb and hints of honey and lemon, these rosemary Parmesan scones are flaky, deliciously buttery and so, so good. The dough freezes beautifully, too, making them ideal for a quick morning bake!*This recipe has been updated since first posted September 25, 2021.
These Savory Lemon Rosemary Scones are fragrant from the use of fresh rosemary and lemon. They have a tender crumb and delicious buttery flavor. Serve as a side to a meal or as a satisfying snack alongside tea or coffee.
Happy (almost) Spring Y’all!! The weather here in NC has been awesome! Actually a littler nicer than normal for March in NC. So I am feeling like spring arrived two weeks ago and I am…
A easy and reliable recipe for light, tender and crumbly Lemon Rosemary Scones with a lemon glaze; perfect for breakfast, tea, snack or dessert.
These Lemon Rosemary Scones are based on my basic cream scone recipe and are made over-the-top wonderful with the flavors of rosemary and lemon. They’re fresh and...
Lemon Rosemary Scones from scratch are a sweet, subtly savory treat that are perfect for breakfast, brunch, tea, or any occasion!
