Making puff pastry

Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients!

Homemade puff pastry is the best thing to prep and have in your freezer. This puff pastry can be used for tons of appetizers and desserts, it's simple and requires 4 simple ingredients. This recipe is perfect for any day. #homemadepuffpastry #prepandfreezerecipes

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

This Homemade Puff pastry, is fast & easy, flaky and buttery, better than store bought. Use it to make your favourite sweet or savory treats.

A buttery, flakey pastry similar to puff pastry, prepared quickly and easily instead of taking days. Once you try it, you won't repurchase store-bought! This recipe makes two 1lb portions.

These Puff Pastry Chocolate Croissants taste like they took all day to make. They’re buttery, delicious, and perfectly chocolatey.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…

So yes, I prefer to make my own puff pastry. I know, I know…this seems nutty. But you already know about this side of me, so it can’t come as that much of a surprise. I considered adding this tutorial to my Making the Basics series, but it seems kind of contradictory to call puff […]