Marcus wareing
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Marcus Wareing has taken the classic English cheese and potato pie and adjusted it slightly using Tunworth. This recipe is pure comfort food. This recipe is from Marcus’ Kitchen by Marcus Wareing (Harper Collins £22). Have you seen our seriously indulgent dauphinois potato and leek pie?
A well-made Croque Monsieur is warm, it’s toasty, it’s crunchy, it’s oozing with fat. It’s the ultimate French toastie – and this one’s a knockout. It makes a great supper, with a green salad on the side. I have used prosciutto instead of cooked ham in this recipe, as I prefer the flavour.
With his name above a Michelin-starred door in Knightsbridge and a leading role on prime-time TV, is Marcus Wareing really happiest when he’s cooking at home?
With his name above a Michelin-starred door in Knightsbridge and a leading role on prime-time TV, is Marcus Wareing really happiest when he’s cooking at home?
Step-by-step method for making Crunchy roast potatoes yourself.
Meatballs are another favourite in my household, especially when paired with mozzarella. These meatballs are also jam-packed with herbs, enhancing the flavour of the dish. You can swap the beef mince for pork mince or turkey mince, if you prefer.
A pear and star anise tarte tatin is one of the best desserts to come out of France. Whether it's made with pear, or banana, a tarte tatin just cannot be beaten, says British chef Marcus Wareing.
Fresh green beans meet heady, nutty butter in this flavour-packed side, which pairs wonderfully with salmon en croûte or a leg of lamb. If you're not a…
