Meat in wine sauce

A red wine reduction sauce that is easy to prepare, but upscale enough for date night. Step by step instructions from a Certified Master Chef.

Easy, excellent recipe for filet mignon. The mushroom sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Our ancestors the Gauls ate meats, cereals, beans, and many ANIMALS (Wild boar, deer, bear, beaver, pig, wolf, fish, etc.). they seasoned with cumin, black

Savory seasoned sirloin bites grilled in a cast iron pan and then finished with a quick red wine pan sauce.

This rich, silky, red wine mushroom sauce recipe with fresh herbs is perfect for steak, filet mignon, roast beef, chicken and pork chops!

Looking for a way to add some delicious flavour to your beef, lamb or poultry dishes? Then check out this red wine jus recipe! It's simple to make and tastes amazing!This red wine jus is the perfect way to add some extra flavour to your favourite dishes. Made with just a few simple ingredients, it's an easy and delicious way to enhance your meal. Simply combine red wine, beef stock, onion, garlic and thyme, and let it simmer until reduced. Once it's finished, you'll have a rich and…

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Slow Cooked Beef Cheeks with Red Wine Sauce on creamy mashed potato on a plate ready to be eaten

Red Wine Pan Sauce is ready in 15 minutes. Garlic & rosemary are sauteed in butter, then simmered with beef broth & red wine until thickened.

This easy red wine jus is the perfect sauce to serve with your roast, steak or savory meal. A delicious red wine sauce with beef stock.