Mushy peas
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You can’t have fish and chips without mushy peas. Fact. Making your own mushy peas recipe couldn’t be simpler and these will 100% be better than anything you might get at the chippy. This mushy peas recipe uses traditional ingredients like marrowfat peas, giving it an authentic taste and creamy texture. Simple and easy to prepare, mushy peas offer a delightful complement to various main courses. Ideal for both family dinners and casual gatherings, this dish is not only delicious but also…
Marrowfat peas soak overnight and cook in 30 minutes in this easy mushy peas recipe that makes a classic British side order for fish & chips
Transform that bag of frozen peas at the bottom of your freezer into this vibrant pea spread on toast. We're thinking it'll be the new avocado toast!
Mashed Peas are a quick and easy side dish that work with practically anything and everything. Recipe uses basic steps and simple ingredients.
Authentic British mushy peas just like you know and love them from your favorite English pub or chippy! The perfect flavor, the perfect texture, make your own mushy peas the right way!
Traditional mushy peas – as British as fish and chips, or bangers and mash. Add them to a plate of homemade pie and you have a meal fit for a king! Let me show you how to make them yourself at home. It’s easier than you think.
There is no need to resort to shop-bought when making your own Mushy Peas is so easy. Try our simple to make recipe below help you make perfect homemade mushy peas. Perfectly pair with our battered cod fillets and crispy homemade chips for a DIY fish & chips! Add a delicious burst of goodness to every meal with peas that are rich in protein and a source of vitamin c. With love from Birds Eye.
Step-by-step method for making Minty mushy peas yourself.
