North indian curry

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North Indian Chicken Curry By Arka Biswas Indian Chicken Curry, Curry Indian, Curry Goat, Chicken Curry Indian, Curry Ingredients, Tomato Puree, Grilled Steak Recipes, Indian Chicken, Recipes Indian

North Indian Chicken Curry Ingredients : Chicken 750g ( big piece curry cut)3 medium onions ( fine slice)1 medium red tomato ( puree)Ginger 1 table spoon (paste)Garlic 10 -12 medium cloves (paste)Mustard oilStar anise 1Black cardamom 1Clove 1 Cinnamon stick 1 inchBay leaf 2 smallCumin seed ½ teaspoon Fennel seeds ½ teaspoon Dry red chilly 1Kasturi methi 2 teaspoon Turmeric powder 1 teaspoonKashmiri red chilly 4 ( soak in warm water for 15 mins and paste with the tomatoes ,**skip for less…

Kadai Paneer is a popular and aromatic North Indian dish that features paneer (Indian cottage cheese) cooked with a blend of spices and bell peppers. Known for its rich and robust flavors, this dish is a favorite among vegetarians and is often enjoyed as a main course in Indian restaurants and homes. The name "kadai" refers to the wok-like utensil in which it is traditionally cooked. Paneer Kadai, Kadai Paneer Recipe, Ramadan Series, Kadhai Paneer, Kadai Paneer, Traditional Indian Food, Spicy Gravy, Paneer Dishes, Paneer Recipe

Kadai Paneer is a popular and aromatic North Indian dish that features paneer (Indian cottage cheese) cooked with a blend of spices and bell peppers. Known for its rich and robust flavors, this dish is a favorite among vegetarians and is often enjoyed as a main course in Indian restaurants and homes. The name "kadai" refers to the wok-like utensil in which it is traditionally cooked.

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