Norway desserts

These Norwegian desserts are sweet, simple, and oh-so-satisfying! From cookies to cakes to pie, Norway has some of the best treats around.

Brettemesse is another important day on the Primstav (Nordic Runic Calendar) and is marked on 11 January with the axe symbol It's a day when the rest of the Christmas food was eaten up so bløtkake is a great choice to make to use up those Christmas ingredients.

A sponge cake baked with meringue and almonds becomes the centerpiece of this delightful Norwegian cake (kvæfjordkake) filled with custard & whipped cream.

5 & Spice is two years old (two years young?) today! Admittedly, in the scheme of blogs, that’s not very old yet. But, to be perfectly honest, when I first started writing, I’m pr…

Traditional Norwegian Cream Cake - Bløtkake - a sponge layer cake filled with pudding & peaches, topped with whipped cream, blueberries & strawberries.

Success tart (suksessterte) is one of the most cherished cakes in Norway. It is gluten-free and consists of almond meringue with a sweet egg cream.

My daughter and I were reminiscing about summer 2 years ago in Norway visiting our rustic cabin perched on the top of a small island over looking the fjords and coast line of South Norway, not far from Tvedestrand. A visit to the the bakery is a must! As soon as you open the door your senses are hit with the delicious

A buttery and delicately beautiful cone-shaped cookie.

Grace your humble abode with the splendor of a little Norwegian festive spirit with our sumptuously soft and creamy Multekrem recipe.

Trollkrem is a delicious and simple Norwegian dessert made from aquafaba, lingonberry jam, a little sugar, and some vanilla. Serve it on its own, stuffed into krumkaker, or as a side to Norwegian waffles. Light and fluffy and both sweet and tart, it might become your favorite dessert!