Nut rolls

Try this delicious Nut Roll recipe filled with ground walnuts. Perfect for the holidays or Easter. Easy to make and is a Christmas Slovak staple.

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

Christmas Cookies - Old Family Favorites - Nut Rolls

These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!

No wedding, holiday or other celebration is complete without Hungarian nut roll in my family. Festive and delicious, this will complete any dessert table.

This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.

These traditional nut horns filled with cinnamon and walnuts look great on a holiday cookie platter and make a great homemade gift.

Old World Recipe for Croatian Nut Rolls as related to me by someone who baked these every Easter.

These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Rich yeast dough rolled with fillings of walnut or popy seeds.