Original desserts

When my boys were little, they had an opportunity to go to South Africa with their dad. When I asked them the highlights of their trip, it was unanimous:

Delicious homemade snickers bars filled with layers of chocolate, nougat, peanuts and caramel. These taste like the real candy bar!

Eton Mess is one of those desserts that just scream Summer. It’s basically the original de-constructed dish. In-season berries teamed with cream and meringue…sign me up! It’s also an easy no-bake dessert if you want to totally cheat and buy a pre-made pavlova (or meringues).

Chocolate covered cannoli cupcakes are a delicious and impressive dessert. They are stuffed and iced with cannoli cream and has a chocolate candy shell ~ www.mangiamichell...

Stand out in a sea of cheesecake and crème brûlée with these unique desserts. They're perfect for extra special occasions like anniversaries, birthdays,

Oven-baked layers of graham crackers, marshmallows, chocolate and buttery, sugared goo...

Soft Batch Salted Caramel Chocolate Fudge Cookies are pure decadence! They’re more brownie than cookie, and stuffed with a gooey pocket of caramel! Perfect for holiday Christmas cookie trays! Salted Caramel Chocolate Cookies We’re heading to Paris on Wednesday! The trip was originally just for a quick two-day conference, but after much debate, we’ve decided...

Imagine the delicate crackle of a caramelized sugar topping giving way to the creamy, rich depths of cheesecake beneath, all infused with the aromatic warmth of real vanilla bean. That’s the magic of these Vanilla Bean Crème Brûlée Cheesecake Cupcakes—a dessert that marries two classic indulgences into one luxurious treat. Whether you’re hosting a dinner party or simply treating yourself, these cupcakes are sure to impress with their elegant presentation and unforgettable flavor.

This edible red velvet cookie dough recipe is the ultimate safe-to-eat cookie dough with a classic red velvet flavor that will have you going for more! This recipe is made with white chocolate chips but feel free to mix in whatever you enjoy!