Pad thai peanut sauce

You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!

Chicken Pad Thai. Bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables.

This easy 5-minute vegan peanut sauce is the perfect creamy drizzle or dipping sauce for all your favorite dishes. It requires only a handful of real ingredients and requires no fancy kitchen tools or gadgets!

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

Thai Peanut Noodles recipe is naturally vegan and gluten free and ready to eat in just 10 minutes! Tastes even better than take out!

The perfect Peanut Sauce is only 10 minutes away! This sauce is so simple to make, yet so complex in flavor. It’s perfect for dipping or for dressing a salad or noodles.

Pad Thai is a delicious rice noodle dish made with chicken (or shrimp), rice noodles, vegetables, eggs, peanut, cilantro, and irresistible Pad Thai sauce.

Learn how to make authentic Pad Thai sauce with just four ingredients! This homemade sauce is quick, easy, and perfect for making the best Thai noodles—no peanut butter and completely gluten-free.

Pad Thai Sauce has layers of flavor from sweet brown sugar, umami-laden soy sauce and fish sauce, acidic vinegar, and creamy peanut butter!