Petit four icing

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5 Different Ways to Cover a Petit Four (Plus The Recipe to My Personal – Art Is In Cakes, Bakery Supply Petit Four Recipes, Cheap Wedding Cakes, Petite Fours, Easter Tea Party, Dessert Mini, Chocolate Ganache Recipe, Torte Cupcake, Ganache Recipe, Almond Extract

Not All Glazes are Created Equal I've worked for a number of bakeries, and I've owned my own, and throughout my career I've used 5 different methods of coating those lovely cake petits fours! Would you like to know more? Should I go into the good, the bad, and the downright ugly? 1. Rolled Fondant Covered Petits Fours Let me just say right now, this is NOT my petit four. No, I was not this fortunate. Goodness! I did this once on square petits fours that kept shifting and squirming. It was…

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When I was a kid, I remember my mom use to bring home these little boxes of mini cakes around Christmas time.They were cute, bite size and had little delicious layers. It wasn’t until I was older than I learned these were called Petit Fours which is French for “little oven” and translates to a […]

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Petit fours are tiny, iced-layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part: decorating.

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