Petite food

This Petit Four Icing's secret is the white chocolate that give the cake great coverage and tastes amazing! Best part is it can be re-used after the petit fours have been dipped. Once the excess runs off, just let it firm up and you can peel it off and put it back into your bowl to re-melt!

A baked potato recipe that uses healthy ingredients, is easy to make and it's served in bite-sized portions, what's not to love?

A petit four, also know as mignardises, is a small confectionery or savory appetizer or dessert. The name is French, meaning...

Looking to elevate your hosting game and impress your guests with delightful and visually appealing appetizers? Here are 3 ways to create Cracker Canapés: Jalapeño Popper, Elote, and Tomato Cucumber. These bite-sized treats are so easy to make and so delicious. They are perfect for tailgating or any

We are sort of obsessed with bite-sized foods. You can fit more in your mouth and they?re the easiest way to feed a crowd. Here, our favorite mini recipes.

Great way to serve salad at a stand-up event

Petite Pot Stickers* - A Thyme Savor

These baked petite Lasagna Cups use wonton wrappers instead of lasagna noodles. Individual ultimate comfort food, success!

Find out how to Make Good Petit Fours - This submit features a image tutorials and all.... See more by clicking the image

Throw an Itty-Bitty Mini Everything Party where everything is miniature except for the drinks! // saltycanary.com