Pie crust with olive oil

This dairy-free crust dough is super easy to handle and works perfectly for any sweet or savory recipe requiring a pie crust.

Mediterranean 3 ingredient Pie crust, prepared with olive oil instead of butter (thus vegan). Healthy, quick alternative to traditional homemade pie crust that is super flaky, rich and delicious. No food processor needed.

Makes a double crust

The perfect combination of flaky and crispy, this crust will be your new go-to for all your pies. Whether you're making a sweet or savory pie, this crust will be sure to please.

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This Olive Oil Pie Crust is ready in under 20 minutes! You'll love this easy, no-roll crust! Use it for sweet or savory single-crust pies.

This Olive Oil Pie Crust recipe is perfect for savory pies and so easy to make. The best part is that you don't need to chill it, so it's a great option for easy weeknight dinner pies. It also happens to be dairy free!

A dairy-free take on the easiest of pies – the rustic galette! This one has an orange scented flaky olive oil crust with a pear and sage filling to highlight the best in fall flavours. #autumn #pie #dessert

Thanksgiving is just a few days away…here's your perfect pie crust recipe:

This oil based pie crust recipe is perfect for those looking for an easy low-stress pie crust that requires minimal prep.