Pumpkin chai tea

Looking for a pumpkin drink from Starbucks that doesn't have any coffee in it? The Iced Pumpkin Cream Chai Tea Latte is for you! And with this easy copycat recipe, you can make the perfect fall drink at home.

Move over, PSL – there’s a new fall-flavored sheriff in town. Introducing my Starbucks copycat Iced Pumpkin Cream Chai Tea Latte!

This Starbucks Copycat Iced Pumpkin Cream Chai Latte is the perfect blend of creamy oat milk, spiced chai concentrate & pumpkin sweet cream.

This tea latte is a fun twist on the traditional masala chai by adding in pumpkin. Pumpkin spice chai latte is the perfect tea for fall. It’s easier to make than you think and much more economical than Starbucks! It is the quintessential fall tea!

This is the New Starbucks Iced Pumpkin Cream Chai Tea Latte recipe copycat so you can start making your favorite fall beverage at home now!

This pumpkin spice chai latte is made with real pumpkin, creamy, and is made under 10 minutes with only a few ingredients. It combines the two best fall flavors – pumpkin and chai. It has so much more flavor and is creamier than Starbucks pumpkin chai. You won’t be able to resist not making this for your festive fall pick-me-up! This recipe makes one large cup or two small cups of chai.

Warm up this winter with a pumpkin spice chai latte (made without coffee), pumpkin spice, and pumpkin puree.

This iced chai latte with pumpkin cold foam is one of the best Starbucks fall drink recipes. It’s easy to make this copycat version at home, any time of the year. Chilled, creamy chai tea with a generous topping of pumpkin flavored cold foam. Then a little extra sprinkle of pumpkin spice on top for the ultimate seasonal latte.

Pumpkin Chai Tea in Less Than 5 Minutes! Rich, creamy, full of flavor and you can enjoy it hot or cold!

Maple Chai Tea Latte is a sweet and spicy hot drink to warm you up on chilly fall and winter days. Chai tea leaves steep in your choice of milk, then infuse with overtones of vanilla and lightly sweetened with pure maple syrup. Make in quantity for a brunch crowd or steep by the mugful for relaxing alone time. It's funny how seasons march right along without consulting me first. Just last week it felt like sultry summer. And then for a few days it was fall. And then just yesterday afternoon…