Roast beast
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This top round roast beef recipe is encrusted with garlic and herbs, and served with a silky red wine mushroom sauce!
Classic Pot Roast is comfort food at it's best, made with slow roasted potatoes and carrots in the oven - ready in 3 hours!
A delicious and fragrant Rosemary and Garlic Roast Beef to serve for the holidays or at your next dinner party!
"They would feat on Who-pudding, and rare Who-roast-beast Which was something the Grinch couldn't stand in the least!" - How the Grinch Stole Christmas, Dr. Seuss That's right. I made a roast. I really had to ask myself: does the novelty of making something called "roast beast" make up for the fact that making it is an elaborate and time consuming affair? And the answer is yes. I make a roast like twice a year so I might as well make it now. I hope everyone is familiar with Dr. Seuss' How…
This year, I created my own Grinch Dinner! This Grinch Dinner features recipes inspired by Dr. Suess himself, Roast Beast, Who Pudding, Who Hash, and more!
There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything…
Melt in Your Mouth Pot Roast in Oven with carrots, mouthwatering gravy, and hardly any hands-on prep! Juicy, fall apart tender, seasoned to PERFECTION and is the best roast I've ever had!
