Roast beef mashed potatoes

Gather family or friends around the table to enjoy this delicious and simple roast beef dinner. This is the perfect Sunday supper.

This slow cooker Roast Beef is fall apart tender, and it makes its own gravy as it cooks. You will love this incredibly flavorful roast beef!

Sunday Pot Roast is the meal that you can smell without even making it. A chuck roast is cooked low and slow with onions, carrots, fresh rosemary and chopped garlic. Serve it on a bed of freshly mashed potatoes and you have one cozy meal! This is a slow-cooker dinner that you will want to have in your recipe box! And, of course, Sunday Pot Roast can be made any day of the week and for any dinner occasion!

Pot Roast over Mashed Potatoes 🥔 Ingredients: 3 lb beef chuck roast 4 cups beef broth 1 onion, chopped 4 cloves garlic, minced 4 large potatoes, peeled...

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…

The BEST, most delicious and Easy Roast Beef Recipe you will ever taste! Our recipe uses a simple garlic and herb rub and produces the most juicy roast beef! Serve it over a bed of creamy mashed potatoes with lots of gravy!

The classic steak dinner gets an upgrade here with a pan sauce that highlights umami-rich flavors like soy glaze and ketchup (and for extra savoriness, cooks in the flavorful fond from our steaks). Two simple sides of mashed potatoes (finished with milk and melty cheddar cheese) and a roasted duo of brussels sprouts and carrots ties the dish together.

Pot Roast over Mashed Potatoes Ingredients: - 2 lbs chuck roast - 1 tablespoon olive oil - 1 onion, chopped - 2 carrots, peeled and chopped - 2 stalks...

With a bit of time and one surprising ingredient, you can make restaurant-quality short ribs at home. To create a short-rib dish with tender meat and a silky, complex sauce, we opted for easier-to-find and meatier English-style short ribs over flanken-style ribs. While we loved the rich, deep flavor we got from searing the beef ribs, we didn't like the extra time and mess. Instead we braised the ribs, uncovered, in the oven. This step allowed the oven to do the browning for us, imparting…

This pot roast over mashed potatoes is a warm hug on a plate! It's the kind of meal that brings the family together and makes everyone smile. Ingredients: - 3 pounds beef chuck roast - 4 cups beef broth - 4 medium potatoes (for mashing) Link in first comment for more details on spices and preparation! [👇] [👇] Start by searing the beef until it's brown, then let it simmer in the beef broth until it's fork-tender. While that's cooking, peel and boil the potatoes until tender, then mash…