Rosemary stuffing

Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network

<p>For every person who loves their stuffing chock full of ingredients like sausage, kale, apples, chestnuts or even oysters, there’s another one who prefers a simple stuffing flavored with fresh herbs, the better to let the Thanksgiving turkey and gravy shine. This is one of our favorite ways to prepare stuffing in its elemental form.</p>

I love this traditional Thanksgiving Stuffing Recipe! It is easy, has the BEST buttery flavor, and the most irresistible crispy edges. Celery and onions are put together with all the herbs you love, sing it with me now: parsley, sage, rosemary, and thyme. Sometimes you just want it to taste exactly like grandma's. This recipe is it!

Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!

This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!

Mushroom Stuffing is the perfect addition to your holiday table. Wonderfully flavorful with sage, rosemary, dried thyme, onion, and chicken broth.

Sautéed onions, celery and fresh herbs tossed with torn sourdough bread for a simple herbed sourdough dressing to serve with your Thanksgiving turkey.

This stuffing is simple but full of flavor. The toasty croutons are made from rosemary focaccia. This dish is all about the savory herbs so don't skimp. Rosemary, thyme and parsley combined with this stuffing will smell just like how the holidays should. Warm, comforting and oh so savory. You can find Rosemary Focaccia in your local grocery store or at your local bakery or you can bake your own. Follow the link above for the recipe.

This delicious vegan stuffing recipe brimming with the most wonderful holiday flavors from vegetables, sage and rosemary is the only stuffing recipe you need. It’s eggless, no butter needed, easy to make and best served alongside this vegan roast, mashed potatoes and creamed spinach.

A family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread.