Roti filling ideas

Dhal, meaning peas or legumes, and Puri, a type of fried dough flatbread, come together in this Indo Caribbean delight known as Dhal Puri. This dish is another type of flatbread most commonly associated with Trinidad Roti. However, unlike other flatbread, this one is filled with ground seasoned Dhal or yellow split peas that create a crumbly mixture within the dough layers. In Trinidad, we take our favorite curried meats and vegetables, and place them onto the center of a Dhal Puri and then…

Featuring Chickpea And Potato Curry, Coconut Chicken Curry, Saltfish Buljol and Trinidadian Roti

If you’ve spent some time in the Caribbean, chances are you’ve either heard of a Roti or have seen one on a menu. Roti actually means bread, and is sometimes also called chapati. Roti has Indian roots and is frequently paired with a curry dish, such as chicken curry. In the Caribbean, you’ll often find … Continue reading "Caribbean Roti Filled with Chicken Curry and Potatoes"

Super Soft Roti Healthy

Roti is a type of bread popular in South Asia as well as the Caribbean. Similar in appearance to a Mexican tortilla, it is made with wheat flour and no leavening. In Jamaica roti is often eaten with a filling of curry goat or curry chicken.

How to make Paneer filled Roti Cones. Step by step method making roti cone. Indian flat-bread rotis/chapatis rolled out like cones and stuffed with cottage cheese stuffing.

Veg rolls made with whole wheat flour and mixed veggies, makes for a great meal for kids and grownups alike.

In the world of Roti, Trinidad continues to outdo itself by taking what we love about Paratha and filling it with seasoned potato and cheese. This layering of seasoned mashed potatoes, similar to the ones found in an Aloo Pie, is then topped with cheese and encased between two Parathas, making it a meal in itself. The one thing to remember is that it is called Pepper Roti, so while you can opt to remove the heat, it simply wouldn't be the same without it.

Aloo Paratha is an Indian flatbread stuffed with a spicy and flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickles. Check out my easy recipe with many variations, tips, and tricks.