Sausage spices

Long before I even became pregnant with Mr. Happy, I started making my own breakfast sausage. By that point, Mr. Charm’s food issues had started our “reading labels” adventure, and I was sort of disgusted by what I found in most breakfast sausages. It was enough to make you go … Continue reading →

This homemade Pork Sausage Meat Spice mix is such a versatile mix to have on hand that you might want to multiply each ingredient by 4 and store it in a small mason jar.

Make your own Italian sausage at home with this homemade Italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.

This seasoning blend is one of my favorite, and I use it almost weekly. Years ago I nailed down this recipe when I wanted to save a little bit of money making my own breakfast

This blend of breakfast sausage spices and seasoning is savory with a hint of sweetness. Make a batch and have it on hand for delicious morning meals!

Blah. I’m still sick. I’ve been pumped full of medicine and hot tea since Friday. I’ve had very little energy, not even enough to stay up until midnight to celebrate New Year…

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.

Sweet Italian Sausage is so simple to make at home with a simple spice mix using pantry ingredients. The best sausage for Italian meals.

Delicious homemade sausage spice blend that can be added to any ground meat for some yummy sausage flavor.

Mix up a batch of Italian Sausage Seasoning and then put it in soups and sauces to make everything taste like delicious sausages! If you want this to be mild, don't include the red pepper flakes. Note also that you can use store-bought Italian seasoning but make sure that it doesn't contain salt. Use 2 tablespoons of this seasoning blend to season 2 and 1/2 pounds of ground meat.