Sichuan food

Perfect for that quick, tasty appetizer or main dish. Sichuan Spicy Dumplings Recipe

The first thing to keep in your mind: Traveling to Taipei definitely have to try Dimsum at Din Tai Fung. Are you looking for Original Din Tai Fung (Din Tai Fung Taipei Original, Original Din Tai Fung Taipei, Original Din Tai Fung in Taipei)? Let’s come Taipei to explore the original dim sum of Din Tai […]

In recent years, there has been a saying that hot pot has been dead for years and the dry hot pot is now living on earth. I do think that it is a little bit

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.

A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.

This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!

Yunnan province, the star in western China is popular for rice noodles and other rice products (like er Kuai) and this one enjoys the highest popularity among the locals. Thinking of Yunnan rice noodle, the

These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.

🍲🌶️🥢 Dive into the heat of Spicy Sichuan Week with our Sichuan Hot Pot! 🔥 A communal dish with a variety of meats and vegetables cooked in a spicy broth. 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know the Sichuan Hot Pot is sometimes lovingly called the "Chinese fondue"? Aussi spice, so social! 💖 Follow us! #SichuanHotPot #SpicyCuisine #FoodieAdventure #HomeCooking #AsianFlavors

A quick and easy Chongqing style hot noodles that can be finished within 5 minutes as long as you get the ingredients ready. Follow the steps to make yourself a bowl of super easy, well-flavored,