Skinnytaste brussel sprouts

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only calls for a few ingredients.

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish!

Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, a little chicken broth, lemon juice, and zest.

Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious!

Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…

These pan roasted brussels sprouts are perfectly charred, and finished with a sweet balsamic glaze.

All you need are a few simple ingredients to make this delicious Maple Balsamic Brussels Sprouts recipe. Tender and crisp brussels sprouts tossed in maple syrup and balsamic vinegar, it’s the perfect balance of sweet, tangy, and savory. It’s so good that these sprouts will disappear fast.

Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic.

These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!