Spring pea pasta
Discover Pinterest’s best ideas and inspiration for Spring pea pasta. Get inspired and try out new things.
Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.
Pasta e Piselli is a delicious Italian dish made in one pot and less than 20 minutes with pasta and a creamy pea sauce.
Pasta with peas is a great emergency meal using pantry ingredients.
I had never cooked pasta like this before.
Bursting with fresh spring flavors and ready to serve in less than 30 minutes, pasta with peas is a family meal that everyone will love.
Say hello to spring and warmer weather with this fresh Pasta with Peas and Ricotta. Creamy ricotta in every bite and a touch of vibrant fresh lemon zest and juice make this the perfect weeknight pasta dish.
Whether you use fresh or frozen peas, this simple Italian pasta with peas recipe is surprisingly delicious even though it has only 4 main ingredients. Traditionally a spring recipe made during fresh pea season, you can make and enjoy this classic dish all year round. Pasta e piselli. Pasta with peas or, as the Italians...
This truly is a wonderful springy gem! Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. SO GOOD!
