Steak bomb

There's nothing quite as New England as a Steak Bomb Sandwich! Tender thinly sliced beef with onion, mushroom, and pepper covered in cheese.

I grew up thinking that a Philly Cheesesteak had green peppers in it. It's not all that rare to find something called a Philly cheesesteak on menus in the midwest--however, they usually turn out

Philly cheesesteaks are good, but when you're from New England, you like your steak sandwiches a little different. Here's how to make Steak Bombs.

This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly good steak bomb sandwich.

This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly good steak bomb sandwich.

Finally, a loaded steak and cheese you can re-create at home. To make this New England classic inspired by Jitto's Super Steak in Portsmouth, New Hampshire, we started by cutting steak tips into small, bite-size pieces. We seasoned the steak tips with Lawry's Seasoned Salt and pretoasted the rolls with a spread of mayonnaise. Next, we lightly browned the onion and then added the bell pepper and mushrooms, cooking them until they were softened. We transferred the vegetables to a bowl and…

Indulge in the ultimate comfort food with our quick and hearty Steak Bomb Sub, featuring tender ButcherBox Premium Steak Tips and loaded with melted cheese, mushrooms, sautéed peppers, and onions.

This Steak Bomb recipe is New England’s version of the shaved steak sandwich, with “hots”, melted provolone cheese, salami and mushrooms. A hot sub, with juicy shaved steak, sautéed mushrooms, peppers and onions, on a toasted sub roll.

These steak bites are a sweet and sticky little nugget of beef. They make for an awesome appetizer or a killer main dish.

This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly good steak bomb sandwich.