Sweet chili dipping sauce recipe
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You'll find a thousand ways to use this Thai Sweet Chili Dipping Sauce! It's a little spicy, a little sweet, and a little acidic too!
Sweet, savory, spicy, tangy, and sticky, all at the same time, this Thai Sweet Chili Sauce (Nam Chim Kai, Nam Jim Gai) is a versatile Asian sauce that gets ready in 10 minutes and can be stored for 2 weeks in the refrigerator. Make this Asian staple using my easy recipe.
Experience a perfect balance of sweet and spicy with Sweet Chili Pineapple Sauce. Add a tropical flair to chicken, fish, tacos, or veggies!
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
This Spicy Sweet Chili Sauce is delicious & super easy to make & very customizable! It's the perfect condiment for pretty much everything!
This homemade sweet chili sauce is full of flavor, but it’s not too spicy — great for dipping your favorite foods!
Perfect for dipping your spring rolls or coconut shrimp in, this sweet chili sauce is easy to make and easy to customize to your liking!
Make Thai sweet chili sauce at home easily with this recipe. Just 9 ingredients and 20 minutes. Stores well for up to a month. Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues.
