Tibetan food

Thenthuk is a Tibetan noodle soup that can be made with either vegetables or meat. In Tibetan, then means “pull” and thuk means “noodles.” You’ll pull the dough in flat pieces and throw them right into the soup pot. Note that the initial cooking of the broth happens quickly, so it’s best to have all your ingredients prepared before you start actually cooking.

Have you ever heard or tasted this Tibetan street food laphing? If not, then why not this Monday?

I am not a big fan of soups, but I am so grateful that I discovered Thukpa, because this has become my favorite soup. HONESTLY. I have already made it 3 times so far, and the cold season is coming, so I think I will cook it even more often. Thukpa is a Tibetan soup containing noodles, veggies and a spice paste and it is eaten in Nepal as well as in the entire Tibetan area. It is perfect for cold temperatures (which is the case in Tibet) and it is super warming! You can add meat if you want…

“There is no love more sincere than the love of food.”~ Your secret Gourmet Thukpa is a Tibetan dish normally in the form of a noodle soup. I’ve had it while I was roaming in Assam and I…

It is Tibetan and nepali food

#Thukpa #Tibetan #Foodie #Noodles #Savoury #EatOut

Laping - Tibetan cold noodle recipe by Lobsang Wangdu, with a video to show you how.

Nepali cuisine is simple and delicious without the overpowering use of spices that drown the natural flavors of food. This meal was very wel...