Uzbekistan food

Plov goes by many names, in Tajikistan they call it Osh but it also known as pilaf, pilau, polu, pilav, or palaw to name a few. A delicious main dish you will love.

Lagman is a tasty noodle soup recipe from Uzbekistan made with beef chuck, garlic, tomato paste, vegetables, and cumin. Hearty and delicious!

Right after I finished writing about the wonderful city of Bukhara (if you haven't read the blogpost yet, please go show some love! it's in my Uzbekistan...

Ever since I got back from Uzbekistan, the question I get asked the most is “what made you decide to go there?” As a matter of fact, Uzbekistan is not the most popular travel destination. Prior to my trip there, I knew of absolutely no one who went there - and that is precisely why

What I love about Berlin is that you can find food from anywhere in the world, even eateries specializing in traditional food from Uzbekistan in Central Asia. Fancy trying something new? Step into the vibrant world of Uzbek cuisine @tasteofsamarkand_berlin in Kreuzberg. It’s no fuss just plain good comfort food. They’re dishing out traditional favourites with a modern twist. Start with their large steamed manti 🥟 , packed with juicy meat, onions, and sour cream on the side. Then slurp up…

If you're wondering what to eat in Uzbekistan, you're in luck. We have compiled a list of food in Uzbekistan to sample during your vacation.

These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast!

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Uzbekistan is still a destination that remains under the radar for most travelers but some of the country’s most iconic monuments like the Ancient City of Khiva, the Registan in Samarkand, and the Kaylan Minaret