Vegan fish sauce

An easy 5-minute vegan 'fish' sauce made with simple pantry ingredients. It is gluten-free and a perfect condiment for many Vietnamese and Thai dishes.

Learn how to easily make vegan, gluten-free version of fish sauce, a quintessential ingredient in the Southeast Asian kitchen.

Our Vegan Fish Sauce is the perfect plant-based substitute for Fish Sauce. Enjoy cooking your favourite Thai and Vietnamese dishes.

A really simple homemade vegan ‘fish’ sauce perfect to be used for noodle stir-fries, curries, and more!

We show you how to prepare fish sauce without fish, so you can cook delicious Asian food at home. The recipe is right here!

Fish sauce is a condiment made from fermented, salt-coated fish that's used most popularly as a seasoning, salt alternative, and base for dipping sauces. This fish sauce substitution gets its savoriness from shiitake mushrooms and salt, making it a great fish sauce alternative for vegans, vegetarians, and those with seafood allergies.

A simple recipe for Vegan Fish Sauce - a great substitute for fish sauce that adds depth and umami flavor to Asian dishes. Gluten-free adaptable. | www.feastingathome.com

Fish sauce is that magical, secret ingredient that somehow completes any dish that it’s added to. Traditional to most asian cuisines, a version of fish sauce was also used in ancient Rome. Fish sauce is obviously based on fish, so what’s a vegetarian (or vegan) to do if she wants to cook Thai or Vietnamese food, for example? Can’t she have some of that magical savoriness, too? The answer is yes!

A list of vegetarian and vegan alternatives to fish sauce, shrimp paste, and oyster sauce in Thai food and recipes.

Make the perfect fish sauce alternative following this easy Vegan Fish Sauce recipe! Using only 5 ingredients including water, this simple vegan fish sauce substitute is easy to make and packed with flavor. Use it as a substitute for fish sauce in all your favorite dishes, including soups, marinades, curries, stir-fry recipes, and more!