Vegan ricotta cheese

The best tasting vegan cashew ricotta cheese recipe made with raw cashews, lemon and garlic. Extra creamy and luscious, only 5 ingredients and perfect for lasagna or to spoon over a thick piece of bruschetta!

Vegan Cashew Ricotta Cheese is a amazingly thick, creamy and can be used anywhere diary ricotta is called for! Quick, easy WFPB recipe.

Dairy-free, nut-free, creamy, cheesy heaven. Use this Easy Vegan Tofu Ricotta anywhere you would use traditional, heart clogging, cholesterol-raising ricotta!

This simple, fresh vegan almond ricotta has a fresh, thick and creamy texture and tiny granules of curds from raw almonds.

The best vegan ricotta with authentic taste & texture. It's light, creamy, milky & is a great vegan substitute for ricotta cheese in recipes.

Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more!

This amazing vegan tofu ricotta is creamy, rich, light, and versatile. It is super easy to make and is ready in 5 minutes. Use it in any dish that calls for ricotta!

This easy vegan cashew ricotta cheese is light, creamy, and perfect for comforting meals when you need a dairy-free, cheesy touch!

Quick and easy vegan cashew ricotta cheese recipe made with just 5 ingredients in under 3 minutes - homemade, gluten-free, soy-free, healthy!

Have you ever made your own vegan cheese before? If not, you’ll be so surprised about how easy it is! This flavor-packed vegan tofu ricotta cheese recipe requires just 7 simple ingredients and a few minutes to make.