Vietnamese summer rolls

Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.

Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!

Be sure to enjoy these summer rolls soon after they’ve been made. Rice paper tends to get a bit rubbery, dry, and/or brittle when stored in the refrigerator for more than an hour or so.

Vietnamese Summer Rolls delicious, & colorful summer lunch or dinner! Loaded with fresh veggies & serve with perfect peanut dipping sauce.

Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!

Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

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Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

Here’s a roundup of my favorite Vietnamese recipes to make during the hot summer months. Each recipe features fresh ingredients like vegetables, herbs and lean proteins to help you stay healthy, hydrated and energized. You'll find easy summer dinner ideas beyond Vietnamese summer rolls and noodle salads.

These Tofu Spring Rolls are the super tasty vegan version of classic Vietnamese Summer Rolls. They're easy to make, light & fresh!