This Caramelised Yoghurt Cream will be a great addition to your dessert repertoire. It contains just four ingredients; luxuriously thick yoghurt which has been strained, lightly whipped cream, folded through the yoghurt, vanilla extract and brown sugar sprinkled on top. The sugar melts into a caramelised topping and slowly dissolves into the yoghurt and cream mixture. Creamy, tangy and sweet, this simple dessert is a crowd pleaser!